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Print Recipe
Coffee with Cinnamon and Cloves Recipe
Aromatic coffee with cinnamon and cloves will lift your mood in the morning and support you throughout the day.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Pour 2 teaspoons with the top of freshly ground coffee beans into a dry Turk. Add a pinch of ground cinnamon and cloves. If desired, you can add sugar.
    Pour 2 teaspoons with the top of freshly ground coffee beans into a dry Turk. Add a pinch of ground cinnamon and cloves. If desired, you can add sugar.
  2. Add cold water to the Turk and mix well. Put on a very slow fire. When the foam starts to rise, remove from the heat.
    Add cold water to the Turk and mix well. Put on a very slow fire. When the foam starts to rise, remove from the heat.
  3. After a few seconds, return the Turk to the fire, wait until the foam begins to rise and again remove from the fire. This procedure is repeated 3 times, avoiding boiling.
    After a few seconds, return the Turk to the fire, wait until the foam begins to rise and again remove from the fire. This procedure is repeated 3 times, avoiding boiling.
  4. Remove from the heat, pour into a bowl and leave to infuse for 2 minutes, so that the aroma of spices is fully revealed. Enjoy your coffee!
    Remove from the heat, pour into a bowl and leave to infuse for 2 minutes, so that the aroma of spices is fully revealed. Enjoy your coffee!

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