Print Recipe
 Coffee with Cinnamon and Cloves Recipe
Aromatic coffee with cinnamon and cloves will cheer you up in the morning and support you throughout the day.
Course Breakfast Lunch, Morning Breakfast Dishes
Cuisine Indian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Breakfast Lunch, Morning Breakfast Dishes
Cuisine Indian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Pour 2 teaspoons of freshly ground coffee beans with the top into a dry turkey. Add a pinch of ground cinnamon and cloves. If desired, you can add sugar.
    Pour 2 teaspoons of freshly ground coffee beans with the top into a dry turkey. Add a pinch of ground cinnamon and cloves. If desired, you can add sugar.
  2. Add cold water to the turk and mix well. Put it on a very slow fire. When the foam starts to rise, remove from the heat.
    Add cold water to the turk and mix well. Put it on a very slow fire. When the foam starts to rise, remove from the heat.
  3. After a few seconds, return the turk to the fire, wait until the foam starts to rise, and remove it from the fire again. This procedure is repeated 3 times, avoiding boiling.
    After a few seconds, return the turk to the fire, wait until the foam starts to rise, and remove it from the fire again. This procedure is repeated 3 times, avoiding boiling.
  4. Remove from the heat, pour into a bowl and leave to infuse for 2 minutes so that the aroma of spices opens completely. Enjoy your coffee!
    Remove from the heat, pour into a bowl and leave to infuse for 2 minutes so that the aroma of spices opens completely. Enjoy your coffee!
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