Name: Coffee "Raphaello" Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 6 teaspoons Coffee natural; 300 ml Water; 100 ml Cream; 6 tablespoons Liquor ((coconut)); Whipped cream (( to taste)); 1 teaspoon Coconut shavings

Coffee "Raphaello" Recipe

Coffee lovers want to offer a very tasty drink with coconut notes. If you have a bottle of coconut liqueur in the bar, be sure to prepare this wonderful coffee and enjoy the taste of tropical fruit!

Course

Desserts, Holiday Food, Morning Breakfast

Cuisine

Russian

Prep Time

5 minutes

Cook Time

5 minutes

Servings

Ingredients

6 teaspoons Coffee natural
300 ml Water
100 ml Cream
6 tablespoons Liquor (coconut)
Whipped cream ( to taste)
1 teaspoon Coconut shavings

Course

Desserts, Holiday Food, Morning Breakfast

Cuisine

Russian

Prep Time

5 minutes

Cook Time

5 minutes

Servings

Ingredients

6 teaspoons Coffee natural
300 ml Water
100 ml Cream
6 tablespoons Liquor (coconut)
Whipped cream ( to taste)
1 teaspoon Coconut shavings

Instructions

Prepare strong espresso in a coffee machine (300 ml) or cook in a Turk.
Heat the cream in a microwave or on a stove.
Warm Cup pour 3 tbsp coconut liqueur, such as Malibu, then hot cream, top, pour the brewed coffee.
Carefully put the whipped cream in each Cup and decorate with coconut shavings.