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 Coffee "Raphaello" Recipe
We want to offer coffee lovers a very tasty drink with notes of coconut. If you have a bottle of coconut liqueur in your bar, be sure to make this wonderful coffee and enjoy the taste of tropical fruits!
Course Desserts Dishes, Holiday Food Ideas, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Prepare a strong espresso in a coffee machine (300 ml) or in a turk.
    Prepare a strong espresso in a coffee machine (300 ml) or in a turk.
  2. Heat the cream in the microwave or on the stove.
    Heat the cream in the microwave or on the stove.
  3. Pour 3 tablespoons of coconut liqueur into a warm cup, for example, Malibu, then hot cream, pour brewed coffee on top.
    Pour 3 tablespoons of coconut liqueur into a warm cup, for example, Malibu, then hot cream, pour brewed coffee on top.
  4. Carefully put the whipped cream in each cup and garnish with coconut shavings.
    Carefully put the whipped cream in each cup and garnish with coconut shavings.
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