Coffee with Air Milk Foam Recipe
You can treat yourself to cappuccino at home, just know a couple of secrets. And then – a matter of technique.
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. To make a homemade cappuccino, you need to take high-fat milk with a short shelf life. Heat the milk to 60 ° without bringing it to a boil. Pour into the bowl of a blender, tilt the bowl at an angle of 45 ° and whisk until a thick foam forms.
  2. Pour boiling water over the coffee, add sugar and mix.
  3. With a spoon, whisk the foam from the milk into a coffee cup and carefully pour the remaining milk in a thin trickle along the edge of the cup.
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