Print Recipe
 Coffee Pudding with Condensed Milk Recipe
Very delicate, coffee-flavored dessert. It is prepared very easily, and it turns out very tasty.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Whisk all the ingredients.
    Whisk all the ingredients.
  2. Grease the form with the hole with oil and pour the coffee mass, transfer to a larger pot with boiled water.
    Grease the form with the hole with oil and pour the coffee mass, transfer to a larger pot with boiled water.
  3. Bake at 180-190 degrees for about an hour, let cool in the mold, put it in the refrigerator for at least 2 hours before use.
    Bake at 180-190 degrees for about an hour, let cool in the mold, put it in the refrigerator for at least 2 hours before use.
  4. You can pour chocolate syrup.
    You can pour chocolate syrup.
  5. I didn't have enough for 2 hours, so he slightly overlooked a very delicate and airy dessert - I love puddings! Enjoy your meal!
    I didn't have enough for 2 hours, so he slightly overlooked a very delicate and airy dessert - I love puddings! Enjoy your meal!
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