Another version of ice cream – with a bright apricot flavor and a delicate coffee-cinnamon note. Very tasty!
Classic Italian tiramisu. Made from savoyardi cookies dipped in a mixture of coffee and alcohol. The only difference with the traditional recipe is the use of whipped cream instead of egg whites.
Semifredo is a traditional Italian dessert: soft homemade ice cream with various additives-cookies, nuts, candied fruits, chocolate… As a rule, among the mandatory ingredients of semifredo are raw eggs and fat cream.
I want to offer a cold drink option for a hot summer. It is very simple and the result is pleasing. You can do it with instant coffee, or you can, like me, with instant chicory. The drink is very refreshing and reminds me of Glasse coffee, well, I think so). Try it?
Not difficult to prepare, very delicious and beautiful dessert for the strawberry season.
Moccachino is a coffee drink similar to a latte with chocolate added. I suggest you prepare the most delicate and rich in flavors Panna cotta, reminiscent of this drink.
Beautiful and not difficult to prepare chocolate and coffee dessert.
Summer cold two-layer dessert-jelly. The bottom layer is vanilla pudding with pieces of chocolate cookies. The top layer is apricot jelly.
This is a recipe for passionate coffee lovers! It is prepared just like lightning, and the ingredients are the simplest, in fact coffee and water. The result is magic. It can be used as a dessert (for coffee lovers) or just as a spectacular foam in drinks. I’ll put it in the dessert section
I prepared the presented cocktail based on the dalgon coffee, which became popular in South Korea. The cocktail turns out to be very delicious, an ideal soft drink for coffee lovers. The preparation of which does not require much time, and the process is very exciting.