Good day, dear cooks! The most magical time of the year is coming and the brightest and most colorful holidays are coming! In our family Arsenal, there are three cupcake recipes that are completely different from each other. We always prepare them during the winter holidays. Here I hasten to You with the first recipe of the most fragrant rich chocolate-coffee cake with cognac. The taste of the cake is very rich and rich… fragrant, spicy, chocolate-velvety… Thanks to a slightly non-standard method of cooking, the structure of the cake is simply amazing.
New Year is a time of miracles, unforgettable impressions, surprises, waiting for magic and fulfillment of wishes. This cupcake fits perfectly into this amazing atmosphere. Judge for yourself: coffee gives the cupcake a charming, unique aroma; raspberries – sweetness and a light refreshing sourness; chocolate – tart, at the same time sweet and slightly burning, viscous and as if enveloping taste. What is not a miracle?!
Another recipe in the piggy Bank for chocolate lovers. Chocolate dough, chocolate drops and chocolate frosting! As in the case of chocolate cake, the recipe of which I recently shared, the taste is rich, not cloying, but the texture of the muffins is completely different, more dry and porous.