This is a wonderful cake that I’ve been making for years. I think it’s time to introduce him to you. Very chocolate, very tasty, very solemn! From the proposed portion, I prepared 2 cakes today (the diameter of the form is 18 cm, 3 cakes each cake) for two worthy men. Wet chocolate cakes do not require impregnation at all. A layer of white and brown cream gives a beautiful cut. In my case, it (the cut) is fresh, so it’s a little greased. When the cream stabilizes, the pattern becomes clear. I was “introduced” to this cake by my sister, who mentioned that they bought this cake for a long time for all special occasions (she lives abroad. The name of the cake “Tuxedo” ). I found different versions of this cake and brought out the best one for myself. Love for him came with the first bite!
This cake can be served as a festive dessert and pleasantly surprise your guests. It looks like a Potato cake, but it tastes like Tiramisu. The next day, the cakes are even tastier, so you can safely prepare them in advance.
You can treat yourself to a cappuccino at home, just know a couple of secrets. And then-a matter of technique.
Dark porous cakes with rich chocolate taste and coffee aftertaste… citrus note of orange marmalade… gentle cream with a light aroma of cardamom… This is my most delicious morning.. And pomegranate seeds are not only tasty and useful, but also magically beautiful.. These are real gems! Cut a piece, make a Cup of coffee… That’s such a great start to the day…
I met several times on the Internet preparing desserts in this way, with the help of glasses, so I decided to try myself. You can certainly cook one biscuit, and then cut a notch, but here it turns out the economy with the dough, it all goes into a biscuit. And it is not difficult and not time-consuming. I offer a luxurious dessert with a stunningly tender, moist, gorgeous sponge cake and delicious pumpkin cream, these cakes will not leave anyone indifferent.
We have now a wonderful autumn weather, in the garden still a lot of raspberries, beautiful, sweet, alas, already the last. I bring to your attention the recipe is very tasty and easy cake with raspberries. You can use frozen berries. Cake without baking, you can even say, with elements of tiramisu.
I have long wanted to make a cake to the sides was figs, chocolate cakes, souffle with bird’s milk, cooked in an unusual way and all this splendor to pour ganache with honey and thyme.
I love Sunday morning! It’s so nice to have a Cup of coffee, eat a delicious dessert… And if you do not need to worry about the figure – is not happiness?! Come on in! Pure protein and no fat ))
Tiramisu is an Italian dessert. Is done easily and simply. Great for tea drinking.
Very gentle and airy pudding, with light citrus notes. Literally melts in your mouth. A real Italian dessert.