Cake “The Old Tuxedo” Recipe

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This is a wonderful cake that I’ve been making for years. I think it’s time to introduce him to you. Very chocolate, very tasty, very solemn! From the proposed portion, I prepared 2 cakes today (the diameter of the form is 18 cm, 3 cakes each cake) for two worthy men. Wet chocolate cakes do not require impregnation at all. A layer of white and brown cream gives a beautiful cut. In my case, it (the cut) is fresh, so it’s a little greased. When the cream stabilizes, the pattern becomes clear. I was “introduced” to this cake by my sister, who mentioned that they bought this cake for a long time for all special occasions (she lives abroad. The name of the cake “Tuxedo” ). I found different versions of this cake and brought out the best one for myself. Love for him came with the first bite!

Cake “Gemstone” Recipe

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Dark porous cakes with rich chocolate taste and coffee aftertaste… citrus note of orange marmalade… gentle cream with a light aroma of cardamom… This is my most delicious morning.. And pomegranate seeds are not only tasty and useful, but also magically beautiful.. These are real gems! Cut a piece, make a Cup of coffee… That’s such a great start to the day…

Chocolate Cakes with Pumpkin Cream Recipe

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I met several times on the Internet preparing desserts in this way, with the help of glasses, so I decided to try myself. You can certainly cook one biscuit, and then cut a notch, but here it turns out the economy with the dough, it all goes into a biscuit. And it is not difficult and not time-consuming. I offer a luxurious dessert with a stunningly tender, moist, gorgeous sponge cake and delicious pumpkin cream, these cakes will not leave anyone indifferent.