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Print Recipe
Air Muffins with Condensed Milk Recipe
Tender, airy, soft cupcakes melting in your mouth. Perfect dessert.
Instructions
  1. Margarine beat with sugar and vanilla. Instead of margarine, you can take butter.
    Margarine beat with sugar and vanilla. Instead of margarine, you can take butter.
  2. In a separate bowl, stir the eggs.
    In a separate bowl, stir the eggs.
  3. Eggs pour in small portions into a mixture of margarine and sugar.
    Eggs pour in small portions into a mixture of margarine and sugar.
  4. Gradually pour the flour with baking powder.
    Gradually pour the flour with baking powder.
  5. Pour the milk and mix well.
    Pour the milk and mix well.
  6. Into molds to sort out 1 tbsp of dough and 1 tsp of condensed milk.
    Into molds to sort out 1 tbsp of dough and 1 tsp of condensed milk.
  7. Put the dough on top of condensed milk, do not put the dough to the edges of the form, and then swim away. Put the dough in a preheated oven (180 degrees). And bake until tender.
    Put the dough on top of condensed milk, do not put the dough to the edges of the form, and then swim away. Put the dough in a preheated oven (180 degrees). And bake until tender.
  8. Bon appetit!))
    Bon appetit!))

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