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 Gingerbread "Air" Recipe
Very tasty and delicate gingerbread with icing. Gingerbread cookies are very tender and fragrant. Cook it and you won't regret it.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Glaze:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Glaze:
Instructions
  1. Sift 125 grams of flour.
    Sift 125 grams of flour.
  2. Add sugar and a pinch of salt. Mix well.
    Add sugar and a pinch of salt. Mix well.
  3. Add the hot boiled milk and mix well.
    Add the hot boiled milk and mix well.
  4. Let cool to room temperature.
    Let cool to room temperature.
  5. Add vegetable oil.
    Add vegetable oil.
  6. Add the egg, yolk and vanilla.
    Add the egg, yolk and vanilla.
  7. Sift the flour with baking powder.
    Sift the flour with baking powder.
  8. Knead the dough on the table.
    Knead the dough on the table.
  9. The dough is ready.
    The dough is ready.
  10. For convenience, divide the dough into two parts. Roll out each piece of dough 8 mm thick.
    For convenience, divide the dough into two parts. Roll out each piece of dough 8 mm thick.
  11. Cut out the gingerbread.
    Cut out the gingerbread.
  12. Bake at 180 degrees for 15-20 minutes.
    Bake at 180 degrees for 15-20 minutes.
  13. Prepare the glaze. Whisk the powder with the protein.
    Prepare the glaze. Whisk the powder with the protein.
  14. Brush the cakes with icing.
    Brush the cakes with icing.
  15. Enjoy your meal.
    Enjoy your meal.
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