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Print Recipe
Gingerbread "Air" Recipe
Very tasty and tender gingerbread with icing. Gingerbread is very tender and fragrant. Prepare and you will not regret.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Glaze:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Glaze:
Instructions
  1. Sift 125 grams of flour.
    Sift 125 grams of flour.
  2. Add sugar and a pinch of salt. Mix well.
    Add sugar and a pinch of salt. Mix well.
  3. Add the hot boiled milk and mix well.
    Add the hot boiled milk and mix well.
  4. Allow to cool to room temperature.
    Allow to cool to room temperature.
  5. Add vegetable oil.
    Add vegetable oil.
  6. Add the egg, yolk and vanilla.
    Add the egg, yolk and vanilla.
  7. Sift flour with baking powder.
    Sift flour with baking powder.
  8. Knead the dough on the table.
    Knead the dough on the table.
  9. The dough is ready.
    The dough is ready.
  10. Divide the dough into two parts for convenience. Roll out each piece of dough with a thickness of 8 mm.
    Divide the dough into two parts for convenience. Roll out each piece of dough with a thickness of 8 mm.
  11. Cut out the gingerbread.
    Cut out the gingerbread.
  12. Bake at 180 degrees for 15-20 minutes.
    Bake at 180 degrees for 15-20 minutes.
  13. Make the glaze. Beat the powder with the protein.
    Make the glaze. Beat the powder with the protein.
  14. Grease the cakes with icing.
    Grease the cakes with icing.
  15. Enjoy your meal.
    Enjoy your meal.

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