Delicious pie dough resembles something shortbread, and due to the cheese in the composition, a small toffee is obtained))) pizza lovers will appreciate it. The name of the pie came to mind, as lettuce leaves baked in the oven very much resemble a herbarium))
When there is no bread in the house, this recipe will help you out and you will spend very little time making tortillas. And not only when there is no bread. I like these tortillas and love them fresh from the pan.
Sometimes you don’t want to bother with cooking, from the word at all. But, our condition and reluctance few people care, they need to be fed more than once a day. At such times, I prepare very light, time-consuming dishes, such as chicken drumsticks with rice. The main thing is to cook with inspiration.
To your attention is the Breakfast of the day. If you Wake up early and you are ready to do a little magic in the kitchen-this recipe will come in handy. Elastic tender pancakes with cheese and sausage filling are an easy way to pamper your household.
Fish stewed with wild mushrooms and cream can decorate any dinner. If the mushroom soups are already cooked, sauces are made, pies with mushrooms are baked, and the supply of mushrooms from the freezer still does not end, then you can try another option.
A flavorful, satisfying and delicious hot dish for the family and guests. Pre-marinated chicken drumsticks and spicy vegetable garnish are baked in the same container in the oven, which is very convenient and not labor-intensive.
The roll with cucumbers, onions and cheese turns out to be juicy, tender, with a piquant taste. Cooking is a pleasure when there is little time, but you want to please your loved ones.
Meat pudding will be a great dish for lunch, dinner, or even for a festive table. It can be served as a separate dish or with a side dish. Instead of a side dish, I have a “Hungarian eggplant saute”. Instead of pork, you can use other meat, such as beef or chicken.
Koktal is a dish of Kazakh cuisine. Koktal in Kazakh means “willow”, in the old days the fish was laid on the branches of a willow, and smoked over charcoal. Now using special Kartalinia, reminiscent of our lamp. Koktal is almost always prepared from carp, carp or carp. The fish turns out to be fragrant, juicy and very tasty. The cocktail can be prepared in the oven, of course the taste will not be the same as on the fire, but the oven turns out very well. Kazakhs prepare Koktal for holidays or on weekends when a large family gathers together. I advise fish lovers to look at the recipe.
You can treat yourself to a cappuccino at home, just know a couple of secrets. And then-a matter of technique.