Koktal Recipe

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Koktal is a dish of Kazakh cuisine. Koktal in Kazakh means “willow”, in the old days the fish was laid on the branches of a willow, and smoked over charcoal. Now using special Kartalinia, reminiscent of our lamp. Koktal is almost always prepared from carp, carp or carp. The fish turns out to be fragrant, juicy and very tasty. The cocktail can be prepared in the oven, of course the taste will not be the same as on the fire, but the oven turns out very well. Kazakhs prepare Koktal for holidays or on weekends when a large family gathers together. I advise fish lovers to look at the recipe.

Cottage Cheese Cake “Frost and Sun” Recipe

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Our answer to Western cheesecake is a delicate air cake based on cottage cheese. This is the Golden mean between cheesecake and casserole, since the original cheesecake recipe uses soft cheese. But with cottage cheese, the dessert turns out faster, and the taste is not inferior to the original. This dessert is a great start to the day for your loved ones, an afternoon snack for children or a light treat for dinner for yourself. The white curd mass looks like a snow cover, and the yellow glaze symbolizes the sun. Vanilla flavor will give a wonderful mood, and tangerines-anticipation of the New year.

Herring Under a Fur Coat in Portion Boats Recipe

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I never thought that I would post a recipe for “Herring under a fur coat” somewhere, so many things were invented on this topic. But I came across an interesting idea and could not resist. Classic new year’s table in the original, buffet interpretation. I must say that there are no specific proportions here, it all depends on the number of prepared boats and their volume. The taste of the salad does not suffer from such a feed, but rather becomes more interesting.