Sometimes I cook hot sandwiches, fried with vegetable batter. I think many are familiar with such sandwiches. I decided to use this batter for chicken chops. It turned out very tasty, juicy and fragrant.
The salad looks very festive! And of course it is very tasty! I was preparing it on the occasion of the engagement of the younger daughter) – come to the treat!
This recipe was born thanks to the heat, which we have already begun, and my dislike for foam, which must be removed in the cooking process. So I decided to cook the pepper in a new way, namely, on the principle of smoke – when all the vegetables and meat are laid in layers, covered with a lid and languish for a couple of hours.
Fresh, juicy and delicious salad dressed with sweet and sour sauce. Great for fasting, low calorie, useful! And its bright appearance and great taste – great cheer up!
Delicious chicken cutlets, mushrooms, potatoes and cheese. I usually fry them in oil or bake them in the oven.
Delicate biscuit dough and cottage cheese filling with halva-in this recipe the most difficult to withstand the day) and then you will be rewarded – biscuit stuffed almost merge into one and you will get a real pleasure! The recipe was taken from the Internet a long time ago, so the author will not name – thank him very much!
This dessert will definitely appeal to children. It looks very original. Well eaten (that’s really wanted the incision to take a picture, walked away for 10 minutes, and I had the entire song is ruined). This dish will pleasantly diversify your menu and delight children.
It’s simple. And finally dessert for a change. Fast, easy and does not require special culinary skills..even a novice cook will be able to cook.
What to do when a lot of cucumbers.. when all year round fresh fruits and vegetables, when there is no special need for pickles… and a lot of cucumbers… What I just did… My experiments with baking stuffed cucumbers (meat, rice), frying were very successful. And then I got a recipe for French cuisine-cucumber gratin with cheese “Roquefort”. Those who love blue cheese should be like!
Very easy and interesting recipe of gratin with cheese. Even a novice cook will be able to cook. The flavor is delicate, creamy. Perfect for dinner.