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Print Recipe
Milk Coffee Liqueur Recipe
I'm a lover of all sorts of liqueurs. I decided to experiment... And it turned out pretty good. The experiment was a success, I'm happy. I add to coffee and drink a glass. Very sweet and delicious. For convenience and storage, I poured the liquor into the bottle.
Course Holiday Food
Cuisine Russian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Holiday Food
Cuisine Russian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Condensed milk diluted with water. Add coffee, dissolved in a small amount of hot water, vanillin.
    Condensed milk diluted with water.
Add coffee, dissolved in a small amount of hot water, vanillin.
  2. Bring to boil. Cool slightly and pour in the vodka.
    Bring to boil. Cool slightly and pour in the vodka.
  3. Allow to infuse in the refrigerator for at least 12 hours.
    Allow to infuse in the refrigerator for at least 12 hours.

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