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 Air Curd Muffins Recipe
Muffins with cottage cheese are incredibly delicious. I often bake them for tea. Everyone in my family loves muffins, both children and adults! They are very tender, porous, airy and insanely delicious. I recommend it!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. In a deep bowl, mix eggs, sugar (if you like sweet pastries, then add a little more sugar), vanilla sugar, salt. Beat white.
    In a deep bowl, mix eggs, sugar (if you like sweet pastries, then add a little more sugar), vanilla sugar, salt. Beat white.
  2. Then add cottage cheese and sour cream, mix everything with a whisk. I don't knead cottage cheese, I like it when I come across grains of cottage cheese.
    Then add cottage cheese and sour cream, mix everything with a whisk. I don't knead cottage cheese, I like it when I come across grains of cottage cheese.
  3. Add flour, baking powder and mix everything.
    Add flour, baking powder and mix everything.
  4. Grease the molds with vegetable oil and put 1 tablespoon of dough. We send it to a preheated 180 degree oven for 25-30 minutes.
    Grease the molds with vegetable oil and put 1 tablespoon of dough. We send it to a preheated 180 degree oven for 25-30 minutes.
  5. Cottage cheese muffins are ready when they cool down, if desired, decorate them with powdered sugar. Enjoy your tea!
    Cottage cheese muffins are ready when they cool down, if desired, decorate them with powdered sugar. Enjoy your tea!
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