Cold Tomato Buckwheat Soup Recipe
Delicious summer soup with buckwheat! Especially recommended for lovers of buckwheat porridge!
Servings Prep Time
1 5minutes
Cook Time
30minutes
Servings Prep Time
1 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. First, cook the buckwheat.
  2. Put the greens, celery, pepper in a blender, pour tomato juice. Add spices and salt to taste.
  3. Add the filling obtained during frying to the buckwheat groats, add oil. Sprinkle with finely chopped green onions. By all means try it! Very tasty soup turned out!
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