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Print Recipe
Cold Tomato Buckwheat Soup Recipe
A delicious, summer soup with buckwheat! Especially recommended to fans of buckwheat!
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First, cook the buckwheat.
    First, cook the buckwheat.
  2. Greens, celery, peppers folded into a blender, pour tomato juice. Add spices, salt to taste.
    Greens, celery, peppers folded into a blender, pour tomato juice.
Add spices, salt to taste.
  3. The resulting frying filling add in buckwheat, add oil. Sprinkle with finely chopped green onions. By all means try! Very tasty soup turned out!
    The resulting frying filling add in buckwheat, add oil.
Sprinkle with finely chopped green onions.
By all means try! Very tasty soup turned out!

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