| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 4 tablespoons Buckwheat groats
- 1 glass Tomato juice
- 1/2 pieces Celery root
- 1/2 pieces Bulgarian pepper (red)
- Greenery (cilantro, parsley, green onion)
- Spices (salt, pepper to taste)
- 1 tablespoon Olive oil
Ingredients
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Instructions
- First, cook the buckwheat.
- Put the greens, celery, pepper in a blender, pour tomato juice. Add spices and salt to taste.
- Add the filling obtained during frying to the buckwheat groats, add oil. Sprinkle with finely chopped green onions. By all means try it! Very tasty soup turned out!
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