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Print Recipe
Buckwheat Soup with Champignons Recipe
Lean, tasty and easy to prepare soup.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onion and garlic finely chop and fry in vegetable oil.
    Onion and garlic finely chop and fry in vegetable oil.
  2. Carrots cut into half rings and add to the onions.
    Carrots cut into half rings and add to the onions.
  3. Add the chopped сhampignons.
    Add the chopped сhampignons.
  4. Tomato grate and add to vegetables.
    Tomato grate and add to vegetables.
  5. Pour in hot water. Bring to boil.
    Pour in hot water. Bring to boil.
  6. Add the diced potatoes. Use the seasoning or add salt.
    Add the diced potatoes. Use the seasoning or add salt.
  7. Buckwheat wash in cold water and send it after the potatoes.
    Buckwheat wash in cold water and send it after the potatoes.
  8. When potatoes and buckwheat are cooked, the soup will be ready. Add seasoning to taste.
    When potatoes and buckwheat are cooked, the soup will be ready. Add seasoning to taste.

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