First, cook beef broth. Add a onion and carrots, at the end of cooking broth should be salted to taste.
Boil buckwheat grits until cooked, adding salt. Ready buckwheat grind in a blender, adding milk.
Add eggs and whisk to mix the omelet mass.
Fry omelets. And cut them into strips.
Also cut into strips carrots and leeks.
On a small amount of oil lightly fry the leeks with the carrots. Then add the chopped zucchini and cook for another 1 minute. A little salt and season with pepper. Here add the chopped buckwheat scrambled eggs and warm up.
Vegetables with buckwheat scrambled eggs put in the plate and pour hot meat broth. Enjoy your appetite and a delicious autumn lunch!!!