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Print Recipe
Buckwheat Soup with Chicken Liver Recipe
One recipe - three different soups. Fast, unusual, interesting, delicious. You can prepare a diet and lean soup, and for her beloved husband - meat soup. And also for yourself-easy, gentle. What you like choose you. I think like every option. Try to cook.
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Vegetables wash and peel. Carrots and celery root chop into strips, celery stalks-thin slices, leeks-thin half-rings, potatoes in small cubes.
    Vegetables wash and peel. Carrots and celery root chop into strips, celery stalks-thin slices, leeks-thin half-rings, potatoes in small cubes.
  2. In a deep saucepan, heat a couple of tablespoons of vegetable oil and fry carrots with root celery until half-cooked.
    In a deep saucepan, heat a couple of tablespoons of vegetable oil and fry carrots with root celery until half-cooked.
  3. Add leek and celery and sauté for 2 minutes.
    Add leek and celery and sauté for 2 minutes.
  4. Pour the potatoes.
    Pour the potatoes.
  5. And thoroughly washed buckwheat.
    And thoroughly washed buckwheat.
  6. Pour the broth, bring to a boil, salt, pepper and cook on low heat for 15-20 minutes, until potatoes are ready.
    Pour the broth, bring to a boil, salt, pepper and cook on low heat for 15-20 minutes, until potatoes are ready.
  7. Put the vegetables with a small amount of broth in a blender and beat until smooth, smooth.
    Put the vegetables with a small amount of broth in a blender and beat until smooth, smooth.
  8. Return the soup to the pan, dilute the broth to the desired consistency and warm. Vegetarian vegetable soup base is ready!
    Return the soup to the pan, dilute the broth to the desired consistency and warm.
Vegetarian vegetable soup base is ready!
  9. Prepared liver quickly fry over high heat. The main thing is not to overcook, so that the liver remains soft and juicy.
    Prepared liver quickly fry over high heat. The main thing is not to overcook, so that the liver remains soft and juicy.
  10. And now three options applying. The first option, the main for the meat eaters! Pour the soup into a plate, garnish with pieces of fried liver, decorate with herbs.
    And now three options applying. The first option, the main for the meat eaters!
Pour the soup into a plate, garnish with pieces of fried liver, decorate with herbs.
  11. Option two, lean! Pour the soup into a plate, garnish with slices of fried champignon, decorate with herbs.
    Option two, lean!
Pour the soup into a plate, garnish with slices of fried champignon, decorate with herbs.
  12. Option the third, for husband. Husband does not like puree soups, so I mashed only part of the soup. In the remaining part added pieces of fried liver, poured into a plate and decorated with green onions and chopped cilantro.
    Option the third, for husband. Husband does not like puree soups, so I mashed only part of the soup. In the remaining part added pieces of fried liver, poured into a plate and decorated with green onions and chopped cilantro.

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