Print Recipe
Tomato Soup "Bloody Mary” Recipe
This simple and healthy soup is so delicious and beautiful with its dark red color that it can be served on a festive table for sincere company. Tomato is probably the only vegetable that becomes even more useful as a result of heat treatment. It is during the cooking process that tomatoes reveal their nutritional elements. 200 grams of tomato sauce contains a quarter of the recommended daily intake of vitamin A and half of the need for vitamin C. Tomatoes are also a good source of antioxidants.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Cut tomatoes, onions and peppers into slices and put them on two baking sheets greased with olive oil. Add garlic and chopped rosemary leaves. Pour olive oil over all the vegetables, season with salt and pepper.
    Cut tomatoes, onions and peppers into slices and put them on two baking sheets greased with olive oil. Add garlic and chopped rosemary leaves. Pour olive oil over all the vegetables, season with salt and pepper.
  3. Bake in the oven at a temperature of 200 * C for half an hour. In the middle of cooking, swap the baking sheets.
    Bake in the oven at a temperature of 200 * C for half an hour. In the middle of cooking, swap the baking sheets.
  4. Chop the baked vegetables in a blender.
    Chop the baked vegetables in a blender.
  5. Strain the resulting mass so that the soup is homogeneous and velvety.
    Strain the resulting mass so that the soup is homogeneous and velvety.
  6. Pour the strained soup into a saucepan, add the broth, vinegar, tomato paste and warm it up. Add vodka.
    Pour the strained soup into a saucepan, add the broth, vinegar, tomato paste and warm it up. Add vodka.
  7. Before serving, garnish with sour cream and caviar (substitute). Serve with warm white bread or rolls.
    Before serving, garnish with sour cream and caviar (substitute).
Serve with warm white bread or rolls.
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