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Print Recipe
Tomato Soup "Bloody Mary” Recipe
This simple and healthy soup is so tasty and beautiful with its deep red color that it can be served on a festive table for a sincere company. Tomato-is perhaps the only vegetable that becomes even more useful as a result of heat treatment. It is in the process of cooking tomatoes reveal their nutritional elements. 200 grams of tomato sauce contains a quarter of the daily recommended value of vitamin A and half the requirement of vitamin C. Tomatoes are also a good source of antioxidants.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Tomatoes, onions and peppers to slice and spread on two greased olive oil baking sheet. Add garlic and chopped rosemary leaves. All the vegetables pour olive oil, salt and pepper.
    Tomatoes, onions and peppers to slice and spread on two greased olive oil baking sheet. Add garlic and chopped rosemary leaves. All the vegetables pour olive oil, salt and pepper.
  3. Bake in the oven at 200*C for half an hour. In the middle of cooking, swap the trays.
    Bake in the oven at 200*C for half an hour. In the middle of cooking, swap the trays.
  4. Baked vegetables liquify in a blender.
    Baked vegetables liquify in a blender.
  5. The resulting mass to drain the soup was smooth and velvety.
    The resulting mass to drain the soup was smooth and velvety.
  6. Pour the strained soup into a pot, add broth, vinegar, tomato paste and warm. Add vodka.
    Pour the strained soup into a pot, add broth, vinegar, tomato paste and warm. Add vodka.
  7. Before serving decorate with sour cream and caviar (substitute). Serve with warm white bread or rolls.
    Before serving decorate with sour cream and caviar (substitute).
Serve with warm white bread or rolls.

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