Cottage Cheese for Sandwiches Recipe
A sandwich is the best snack for many people. When the refrigerator has prepared homemade cottage cheese cream cheese, then any unexpected guests, multiple snacks – not a problem at all. The basis of these sandwiches is homemade curd cheese, and in this publication – the recipe for its preparation. Cheese is delicious even without additives, but if you want your favorite herbs or seasonings-the basis for creativity is ready!
Servings
20
Cook Time
200minutes
Servings
20
Cook Time
200minutes
Ingredients
Curd cheese:
Filling:
Instructions
  1. Freeze sour cream, fermented baked milk and kefir. Put a sieve or colander on a deep bowl and cover with folded gauze 4-6 times. Lay out the frozen dairy products and leave until completely defrosted. Cover the top with gauze.
  2. After complete defrosting, a cheesy mass is obtained in a gauze and whey in a bowl (later you can use it for baking)
  3. Mix the resulting raw mass. Curd cream cheese is ready!
  4. Add salt to the cheese. Divide into 2 parts. In one part add a finely chopped bunch of dill.
  5. Chop and add the garlic, mix.
  6. We prepare 2 types of sandwiches. 1: loaf, toast or bread smear with cheese and herbs, spread the tomato on top and lightly salt it 2: loaf, toast or bread smear with salted cottage cheese and spread the pieces of fish
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