As the Russian folk proverb says: “Loaf will become stale, and the bread will never.” Thin crispy crust, airy, almost weightless fluffy crumb, light trail of spices, bright orange inclusions of carrots… It’s all him, handsome-carrot spiced bread!
Cottage cheese is very useful, it is an excellent base for dessert. When replacing sour cream with ryazhenka, the caloric content decreases and the taste improves. Cooking is fast, simple, and easy. It is very convenient to cook at night, then the time of stabilization of the dessert in the refrigerator you will not notice. Treat.
The thinnest pancakes that don’t contain a single gram of flour. They’re cornstarch-based. Pancakes turn out to be openwork, with thin crispy edges, solid delicious. Today I made them vanilla-sweet.
A sandwich is the best snack for many people. When the refrigerator has prepared homemade cottage cheese cream cheese, then any unexpected guests, multiple snacks – not a problem at all. The basis of these sandwiches is homemade curd cheese, and in this publication – the recipe for its preparation. Cheese is delicious even without additives, but if you want your favorite herbs or seasonings-the basis for creativity is ready!
Healthy energy Breakfast or snack.
Healthy refreshing dessert. Very suitable for hot summer. Preparations will not be difficult.
Cupcakes, the dough of which is made on ryazhenka with a green assortment: parsley; dill; green onions. Flavorful tender cupcakes that can be used as snacks, with them you can have a good Breakfast and complement them with eggs or fried eggs, as well as a piece of meat or poultry, sausage. You can eat it without everything. Simple, fast, with excellent results.
Dessert made from buttermilk, natural coffee brewed in a Turk with cinnamon, pieces of chocolate on agar-agar. Lift your mood!
My mother is a big fan of crosswords, regularly buys herself magazines where they often print recipes and she always shares with me the ones that she particularly liked. And here is one of them – petite, bright pancakes on the fermented baked milk and milk with corn flour!
Great recipe for a weekend Breakfast! Tender, sweet, thick pudding with a bright cherry “cap” will not leave anyone indifferent.