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Print Recipe
Cucumber, Cottage Cheese and Cheese Salad Recipe
Very tasty and healthy salad-snack of Bulgarian cuisine. You can eat for dinner as a separate dish, but it is also very tasty for meat, especially for baked chicken.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. You will need these products. You can take either cottage cheese or cheese. In my case, it was both.
    You will need these products.
You can take either cottage cheese or cheese. In my case, it was both.
  2. Cut the white part of the leek in half and then into quarters, and finely chop.
    Cut the white part of the leek in half and then into quarters, and finely chop.
  3. Cut the cucumber into small cubes.
    Cut the cucumber into small cubes.
  4. Crumble the cheese. Mix the onion, cucumber, cottage cheese and cheese.
    Crumble the cheese.
Mix the onion, cucumber, cottage cheese and cheese.
  5. Finely chop the dill. Chop the nuts and chop them. Add dill, nuts, and yogurt to the salad. Drizzle with oil and mix. Salt at the very end, because the cheese is already salty.
    Finely chop the dill. Chop the nuts and chop them.
Add dill, nuts, and yogurt to the salad.
Drizzle with oil and mix.
Salt at the very end, because the cheese is already salty.
  6. Our appetizer is ready.
    Our appetizer is ready.

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