A sandwich is the best snack for many people. When the refrigerator has prepared homemade cottage cheese cream cheese, then any unexpected guests, multiple snacks - not a problem at all. The basis of these sandwiches is homemade curd cheese, and in this publication - the recipe for its preparation. Cheese is delicious even without additives, but if you want your favorite herbs or seasonings-the basis for creativity is ready!
100gramChum salmonor any other red slightly salted fish
Freeze sour cream, fermented baked milk and kefir. Put a sieve or colander on a deep bowl and cover with folded gauze 4-6 times. Lay out the frozen dairy products and leave until completely defrosted. Cover the top with gauze.
After complete defrosting, a cheesy mass is obtained in a gauze and whey in a bowl (later you can use it for baking)
Mix the resulting raw mass. Curd cream cheese is ready!
Add salt to the cheese. Divide into 2 parts. In one part add a finely chopped bunch of dill.
Chop and add the garlic, mix.
We prepare 2 types of sandwiches.
1: loaf, toast or bread smear with cheese and herbs, spread the tomato on top and lightly salt it
2: loaf, toast or bread smear with salted cottage cheese and spread the pieces of fish