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Print Recipe
Cottage Cheese for Sandwiches Recipe
A sandwich is the best snack for many people. When the refrigerator has prepared homemade cottage cheese cream cheese, then any unexpected guests, multiple snacks - not a problem at all. The basis of these sandwiches is homemade curd cheese, and in this publication - the recipe for its preparation. Cheese is delicious even without additives, but if you want your favorite herbs or seasonings-the basis for creativity is ready!
Course Snacks
Cuisine Czech
Cook Time 200 minutes
Servings
Ingredients
Curd cheese:
Filling:
Course Snacks
Cuisine Czech
Cook Time 200 minutes
Servings
Ingredients
Curd cheese:
Filling:
Instructions
  1. Freeze sour cream, fermented baked milk and kefir. Put a sieve or colander on a deep bowl and cover with folded gauze 4-6 times. Lay out the frozen dairy products and leave until completely defrosted. Cover the top with gauze.
    Freeze sour cream, fermented baked milk and kefir. Put a sieve or colander on a deep bowl and cover with folded gauze 4-6 times. Lay out the frozen dairy products and leave until completely defrosted. Cover the top with gauze.
  2. After complete defrosting, a cheesy mass is obtained in a gauze and whey in a bowl (later you can use it for baking)
    After complete defrosting, a cheesy mass is obtained in a gauze and whey in a bowl (later you can use it for baking)
  3. Mix the resulting raw mass. Curd cream cheese is ready!
    Mix the resulting raw mass. Curd cream cheese is ready!
  4. Add salt to the cheese. Divide into 2 parts. In one part add a finely chopped bunch of dill.
    Add salt to the cheese. Divide into 2 parts. In one part add a finely chopped bunch of dill.
  5. Chop and add the garlic, mix.
    Chop and add the garlic, mix.
  6. We prepare 2 types of sandwiches. 1: loaf, toast or bread smear with cheese and herbs, spread the tomato on top and lightly salt it 2: loaf, toast or bread smear with salted cottage cheese and spread the pieces of fish
    We prepare 2 types of sandwiches.
1: loaf, toast or bread smear with cheese and herbs, spread the tomato on top and lightly salt it
2: loaf, toast or bread smear with salted cottage cheese and spread the pieces of fish

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