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Print Recipe
Sandwiches from Zucchini-Cheese Pancakes with Pate Recipe
Breakfast and holidays were not canceled. I offer you a wonderful Breakfast of sandwiches made from zucchini-cheese pancakes with butter chicken pate. Everything is done very quickly and simply. The food processor will help me with this.
Cook Time 30 minutes
Servings
Ingredients
For pancakes:
For pate:
Cook Time 30 minutes
Servings
Ingredients
For pancakes:
For pate:
Instructions
  1. I will use the food processor for cooking. I'll RUB the zucchini with it in 20 seconds.
    I will use the  food processor for cooking. I'll RUB the zucchini with it in 20 seconds.
  2. After changing the nozzle, I will knead the dough. In the bowl of the combine to grated zucchini, I put sour cream, mayonnaise, cottage cheese, sunflower oil, break the egg, put the flour, add 1 tablespoon of semolina (semolina), baking powder, sugar, salt. With the help of a combine, I will make the dough in just a minute. 30 seconds on mode 2 and 30 seconds on pulsating. The dough for pancakes is quite thick. The dough can be kneaded by hand, just you will spend more time.
    After changing the nozzle, I will knead the dough. In the bowl of the combine to grated zucchini, I put sour cream, mayonnaise, cottage cheese, sunflower oil, break the egg, put the flour, add 1 tablespoon of semolina (semolina), baking powder, sugar, salt. With the help of a combine, I will make the dough in just a minute. 30 seconds on mode 2 and 30 seconds on pulsating. The dough for pancakes is quite thick. The dough can be kneaded by hand, just you will spend more time.
  3. Bake pancakes. Since there is oil in the dough, I will grease the pan only the first time. With a large tablespoon, I put the dough on a hot, greased pan D-24 cm. I had 4 pieces of pancakes on it. In total, this amount of dough turned out to be 12 pieces. Baked three times. Start baking pancakes over medium heat. When they are set and are a beautiful color on one side, turn over, reduce the heat to a minimum and cover the pancakes with a lid so that they are well fried inside. Frying until tender.
    Bake pancakes. Since there is oil in the dough, I will grease the pan only the first time. With a large tablespoon, I put the dough on a hot, greased pan D-24 cm. I had 4 pieces of pancakes on it. In total, this amount of dough turned out to be 12 pieces. Baked three times. Start baking pancakes over medium heat. When they are set and are a beautiful color on one side, turn over, reduce the heat to a minimum and cover the pancakes with a lid so that they are well fried inside. Frying until tender.
  4. Putting pancakes on a double napkin.
    Putting pancakes on a double napkin.
  5. I'll make pancakes into sandwiches with a layer of chicken pate. To do this, I will also put the boiled chicken flesh, butter, salt, pepper, and garlic in the bowl of the combine and break it up until smooth, leaving a little of the chicken fiber. Everything is ready.
    I'll make pancakes into sandwiches with a layer of chicken pate. To do this, I will also put the boiled chicken flesh, butter, salt, pepper, and garlic in the bowl of the combine and break it up until smooth, leaving a little of the chicken fiber. Everything is ready.
  6. Assemble the sandwiches. Instead of chicken pate, which you need to make yourself, you can take any other pate bought in the store. Quick-delicious-satisfying!
    Assemble the sandwiches. Instead of chicken pate, which you need to make yourself, you can take any other pate bought in the store. Quick-delicious-satisfying!

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