Crab Sticks Stuffed with Cheese and Herbs Recipe
Delicious and beautiful appetizer, very tender. I recommend it.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Prepare food, wash the greens, dry them.
  2. Expand the sticks into a canvas.
  3. Mix cream cheese, chopped herbs and olive oil.
  4. On the canvas of the stick, apply the cheese mass, 1/4 part, roll up.
  5. On the next canvas, apply the cheese mass and put the rolled roll.
  6. Roll up, so you get two stuffed sticks.
  7. Cut into washers. To make the cutting smoother, dip the knife in boiling water and cut it.
  8. Enjoy.
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