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Print Recipe
Spicy Snack with Crab Sticks in the Mediterranean Style Recipe
I offer a great option for snacks. It is prepared quickly, looks spectacular, the taste is unforgettable. The taste is very rich, full. The freshness of the cucumber echoes the salty piece of crab sticks, tender, fragrant tomatoes and hot sauce.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the main products.
    Prepare the main products.
  2. Cherry tomatoes cut in half, put in a mold, drizzled with olive oil, they also send garlic, sliced plates. Salt, sprinkle with a little sugar and send to bake in the oven at 150 degrees for 1 hour. Get dried fragrant tomatoes. If this step is done in advance, the rest of the steps you will do just like lightning.
    Cherry tomatoes cut in half, put in a mold, drizzled with olive oil, they also send garlic, sliced plates. Salt, sprinkle with a little sugar and send to bake in the oven at 150 degrees for 1 hour. Get dried fragrant tomatoes. If this step is done in advance, the rest of the steps you will do just like lightning.
  3. Tomatoes cut, if the skin is thick, then it must be removed, pre-blanch in boiling water, I have a home with a thin skin, I did not shoot. And beat with a blender with lemon juice and olive oil.
    Tomatoes cut, if the skin is thick, then it must be removed, pre-blanch in boiling water, I have a home with a thin skin, I did not shoot. And beat with a blender with lemon juice and olive oil.
  4. Do not forget the Tabasco sauce, salt to taste.
    
Do not forget the Tabasco sauce, salt to taste.
  5. The result was a delicate tomato sauce. Try some salt, maybe you should add it.
    The result was a delicate tomato sauce. Try some salt, maybe you should add it.
  6. Cucumber cut into small cubes, crab sticks into 4 pieces across.
    Cucumber cut into small cubes, crab sticks into 4 pieces across.
  7. Now it is possible to serve: Pour tomato sauce on spoons, with edge to lay out cucumbers, to dip in sauce a piece of a crab stick, to decorate with feathers of green onions and the stewed tomato sprinkled with freshly ground pepper.
    Now it is possible to serve: Pour tomato sauce on spoons, with edge to lay out cucumbers, to dip in sauce a piece of a crab stick, to decorate with feathers of green onions and the stewed tomato sprinkled with freshly ground pepper.

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