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Print Recipe
Light Salad with Mushrooms and Crab Sticks Recipe
The salad won me over with its lightness and juiciness. I think that it will be a worthy decoration of any festive table or quiet family evening.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The first thing you need to defrost crab sticks.
    The first thing you need to defrost crab sticks.
  2. Mushrooms, peppers and crab need to be cleaned.
    Mushrooms, peppers and crab need to be cleaned.
  3. Mushrooms cut into plates and fry until Golden brown. Remove from the pan and cool. Crab sticks, ham and pepper should be cut into strips.
    Mushrooms cut into plates and fry until Golden brown. Remove from the pan and cool. Crab sticks, ham and pepper should be cut into strips.
  4. To connect (a couple of sliced mushrooms to leave for decoration), salt (if needed) and pepper, sprinkle with lemon juice (I added 1 tsp) and season with olive oil. Gently mix.
    To connect (a couple of sliced mushrooms to leave for decoration), salt (if needed) and pepper, sprinkle with lemon juice (I added 1 tsp) and season with olive oil. Gently mix.
  5. Put the salad on a serving plate, decorate with mushrooms, sliced rings of olives and herbs. Top the salad a bit you can even sprinkle with a mixture of ground pepper and serve.
    Put the salad on a serving plate, decorate with mushrooms, sliced rings of olives and herbs. Top the salad a bit you can even sprinkle with a mixture of ground pepper and serve.

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