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Print Recipe
Crab Sticks Recipe
I came to share with you one of our favorite Express recipes with crab sticks. We saw it in some culinary program for a long time, and since then, this snack is often on our table.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. The first step is to defrost the crab sticks and remove the wrapper.
    The first step is to defrost the crab sticks and remove the wrapper.
  2. If you are the lucky owner of a frying pan, the next step is better to do on it. But I don't have one, so I warmed up a regular frying pan, greased it with a little oil and laid out the prepared crab sticks. Fry them on both sides until Golden brown.
    If you are the lucky owner of a frying pan, the next step is better to do on it. But I don't have one, so I warmed up a regular frying pan, greased it with a little oil and laid out the prepared crab sticks. Fry them on both sides until Golden brown.
  3. Prepare the sauce. For this purpose olive oil, vinegar (instead of wine to take Apple cider), mustard to combine and mix thoroughly to a uniform consistency. Cabbage not cut very finely, cucumber - thin slices. Pepper, a little salt and sprinkle with olive oil.
    Prepare the sauce. For this purpose olive oil, vinegar (instead of wine to take Apple cider), mustard to combine and mix thoroughly to a uniform consistency. Cabbage not cut very finely, cucumber - thin slices. Pepper, a little salt and sprinkle with olive oil.
  4. On a serving plate put the vegetable mixture, pour a little sauce. Fried crab sticks cut as you like, but not finely, and put next to the salad sauce.
    On a serving plate put the vegetable mixture, pour a little sauce. Fried crab sticks cut as you like, but not finely, and put next to the salad sauce.
  5. That's basically all. Easy and unusual appetizer is ready. You can invite guests and taste.
    That's basically all. Easy and unusual appetizer is ready. You can invite guests and taste.

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