Pepper stuffed with mozzarella and crab sticks and baked in a slow cooker (or in the oven) can be served as an appetizer and as a separate dish. These peppers can be prepared as a normal dining table, and on holiday. Instead of mozzarella, you can use any other cheese, ricotta, cheese - with each of the cheeses the taste will be different. But in any case it will be delicious!
Cook Time | 40 minutes |
Servings |
Ingredients
- 100 gram Crab sticks
- 200 gram Mozzarella
- 2 pieces Bulgarian peppers
- 40 gram Hard cheese
- 2 pieces Cherry tomatoes
- 1 clove garlic
- Greens to taste
Ingredients
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Instructions
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