Pepper stuffed with mozzarella and crab sticks and baked in a slow cooker (or in the oven) can be served as an appetizer and as a separate dish. These peppers can be prepared as a normal dining table, and on holiday. Instead of mozzarella, you can use any other cheese, ricotta, cheese - with each of the cheeses the taste will be different. But in any case it will be delicious!
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 100 gram Crab sticks
- 200 gram Mozzarella
- 2 pieces Bulgarian peppers
- 40 gram Hard cheese
- 2 pieces Cherry tomatoes
- 1 clove garlic
- Greens to taste
Ingredients
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Instructions
- Power: 900 Watts Program: Baking (25 minutes) Prepare the peppers. Cut in half, trying not to damage the stalk, clear of seeds.
- Mix mozzarella with herbs. I have parsley. "Mixed" in a blender.
- To mozzarella with greens add crab sticks. Mass consistency should not get too thick, but not liquid. In a lot to squeeze 1-2 cloves of garlic (I forgot to take a picture of this moment). Optionally, you can add black pepper.
- The resulting mixture to fill the halves of peppers. Put the peppers in a bowl slow cooker, at the bottom of a little vegetable oil. Turn on the "Baking" mode, set the time 25 minutes.
- Approximately minutes for 7-5 before the end of the program - on each half pepper put the tomatoes 1-2 slices (depending what tomatoes, I have cherry) and a little sprinkle with grated cheese.
- Carefully take out the peppers from the slow cooker. Spread on a plate and serve depending on your imagination))) Peppers will look good on lettuce leaves.
- Bon appetit)
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