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Print Recipe
Baked Pepper Stuffed with Mozzarella and Crab Sticks Recipe
Pepper stuffed with mozzarella and crab sticks and baked in a slow cooker (or in the oven) can be served as an appetizer and as a separate dish. These peppers can be prepared as a normal dining table, and on holiday. Instead of mozzarella, you can use any other cheese, ricotta, cheese - with each of the cheeses the taste will be different. But in any case it will be delicious!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Power: 900 Watts Program: Baking (25 minutes) Prepare the peppers. Cut in half, trying not to damage the stalk, clear of seeds.
    Power: 900 Watts
Program: Baking (25 minutes)
Prepare the peppers. Cut in half, trying not to damage the stalk, clear of seeds.
  2. Mix mozzarella with herbs. I have parsley. "Mixed" in a blender.
    Mix mozzarella with herbs. I have parsley. "Mixed" in a blender.
  3. To mozzarella with greens add crab sticks. Mass consistency should not get too thick, but not liquid. In a lot to squeeze 1-2 cloves of garlic (I forgot to take a picture of this moment). Optionally, you can add black pepper.
    To mozzarella with greens add crab sticks.
Mass consistency should not get too thick, but not liquid.
In a lot to squeeze 1-2 cloves of garlic (I forgot to take a picture of this moment).
Optionally, you can add black pepper.
  4. The resulting mixture to fill the halves of peppers. Put the peppers in a bowl slow cooker, at the bottom of a little vegetable oil. Turn on the "Baking" mode, set the time 25 minutes.
    The resulting mixture to fill the halves of peppers. Put the peppers in a bowl slow cooker, at the bottom of a little vegetable oil.
Turn on the "Baking" mode, set the time 25 minutes.
  5. Approximately minutes for 7-5 before the end of the program - on each half pepper put the tomatoes 1-2 slices (depending what tomatoes, I have cherry) and a little sprinkle with grated cheese.
    Approximately minutes for 7-5 before the end of the program - on each half pepper put the tomatoes 1-2 slices (depending what tomatoes, I have cherry) and a little sprinkle with grated cheese.
  6. Carefully take out the peppers from the slow cooker. Spread on a plate and serve depending on your imagination))) Peppers will look good on lettuce leaves.
    Carefully take out the peppers from the slow cooker.
Spread on a plate and serve depending on your imagination)))
Peppers will look good on lettuce leaves.
  7. Bon appetit)
    Bon appetit)

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