| Cook Time | 15 minutes |
| Servings |
Ingredients
- 4 pieces Crab sticks 130 g., large
- 80 gram Cream cheese
- 1 tablespoon olive oil
- Greens parsley, green onion, to taste
Ingredients
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Instructions
- Prepare food, wash the greens, dry them.
- Expand the sticks into a canvas.
- Mix cream cheese, chopped herbs and olive oil.
- On the canvas of the stick, apply the cheese mass, 1/4 part, roll up.
- On the next canvas, apply the cheese mass and put the rolled roll.
- Roll up, so you get two stuffed sticks.
- Cut into washers. To make the cutting smoother, dip the knife in boiling water and cut it.
- Enjoy.
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