Print Recipe
 Crab Sticks Stuffed with Cheese and Herbs Recipe
Delicious and beautiful appetizer, very tender. I recommend it.
Course Holiday Food Ideas, Snacks Ideas
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Holiday Food Ideas, Snacks Ideas
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare food, wash the greens, dry them.
    Prepare food, wash the greens, dry them.
  2. Expand the sticks into a canvas.
    Expand the sticks into a canvas.
  3. Mix cream cheese, chopped herbs and olive oil.
    Mix cream cheese, chopped herbs and olive oil.
  4. On the canvas of the stick, apply the cheese mass, 1/4 part, roll up.
    On the canvas of the stick, apply the cheese mass, 1/4 part, roll up.
  5. On the next canvas, apply the cheese mass and put the rolled roll.
    On the next canvas, apply the cheese mass and put the rolled roll.
  6. Roll up, so you get two stuffed sticks.
    Roll up, so you get two stuffed sticks.
  7. Cut into washers. To make the cutting smoother, dip the knife in boiling water and cut it.
    Cut into washers. To make the cutting smoother, dip the knife in boiling water and cut it.
  8. Enjoy.
    Enjoy.
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