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Print Recipe
Strudel with Crab Sticks, Spinach and Mascarpone Cheese Recipe
I like fast, tasty and simple pastries. This roll can be baked for dinner, serving him chicken broth, you can eat a piece for Breakfast, drinking a Cup of your favorite coffee, or take with you to work for a snack, children wrap up in school, take a picnic, on the road, in General, very convenient in all senses. And about the taste, I think you already guess. Spinach and Mascarpone have been friends for a long time, and the taste of crab meat has enriched this Union even more. Great roll I turned out!)) Recommend bake and You!))
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. This is practically the whole simple set for our strudel.
    This is practically the whole simple set for our strudel.
  2. Defrost spinach, squeeze all excess water, finely chop In a saucepan, heat 2 tablespoons of olive oil, fry the spinach for a couple of minutes, add 3 tablespoons of cream, salt. Stir, put out for another 1-2 minutes, turn off the heat, cool spinach.
    Defrost spinach, squeeze all excess water, finely chop
In a saucepan, heat 2 tablespoons of olive oil, fry the spinach for a couple of minutes, add 3 tablespoons of cream, salt. Stir, put out for another 1-2 minutes, turn off the heat, cool spinach.
  3. Thawed puff pastry roll out into a rectangle of size 25cm. 35 cm. Gently transfer the dough to a clean kitchen cloth. Brush to lubricate the surface of the dough with tomato sauce (ketchup).
    Thawed puff pastry roll out into a rectangle of size 25cm. 35 cm.
Gently transfer the dough to a clean kitchen cloth. Brush to lubricate the surface of the dough with tomato sauce (ketchup).
  4. Put spinach on the dough, not reaching the edges of 1-2 cm.
    Put spinach on the dough, not reaching the edges of 1-2 cm.
  5. Spread the Mascarpone cheese over the spinach.
    Spread the Mascarpone cheese over the spinach.
  6. Lay out crab sticks.
    Lay out crab sticks.
  7. And gently, using a napkin, roll the dough into a roll, while first fold the edges of the dough (1-2 cm) inside.
    And gently, using a napkin, roll the dough into a roll, while first fold the edges of the dough (1-2 cm) inside.
  8. Roll to transfer on a baking sheet, covered with baking paper, grease with beaten egg on top, sprinkle with Nigella (sesame), and put to bake in a heated oven to 180 gr. for 25-30 minutes.
    Roll to transfer on a baking sheet, covered with baking paper, grease with beaten egg on top, sprinkle with Nigella (sesame), and put to bake in a heated oven to 180 gr. for 25-30 minutes.
  9. The roll is good both hot and cold.
    The roll is good both hot and cold.

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