I like fast, tasty and simple pastries. This roll can be baked for dinner, serving him chicken broth, you can eat a piece for Breakfast, drinking a Cup of your favorite coffee, or take with you to work for a snack, children wrap up in school, take a picnic, on the road, in General, very convenient in all senses. And about the taste, I think you already guess. Spinach and Mascarpone have been friends for a long time, and the taste of crab meat has enriched this Union even more. Great roll I turned out!)) Recommend bake and You!))
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 250 gram Puff pastry
- 400 gram Spinach frozen
- 150 gram Mascarpone or other cream cheese, cream cheese
- 15 pieces Crab sticks
- 2 tablespoons olive oil or vegetable
- 3 tablespoons Cream (10%)
- 1 piece Chicken egg for lubrication rolls
- 2 tablespoons Ketchup or any other tomato sauce
- Sesame
- Salt to taste
Ingredients
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Instructions
- This is practically the whole simple set for our strudel.
- Defrost spinach, squeeze all excess water, finely chop In a saucepan, heat 2 tablespoons of olive oil, fry the spinach for a couple of minutes, add 3 tablespoons of cream, salt. Stir, put out for another 1-2 minutes, turn off the heat, cool spinach.
- Thawed puff pastry roll out into a rectangle of size 25cm. 35 cm. Gently transfer the dough to a clean kitchen cloth. Brush to lubricate the surface of the dough with tomato sauce (ketchup).
- Put spinach on the dough, not reaching the edges of 1-2 cm.
- Spread the Mascarpone cheese over the spinach.
- Lay out crab sticks.
- And gently, using a napkin, roll the dough into a roll, while first fold the edges of the dough (1-2 cm) inside.
- Roll to transfer on a baking sheet, covered with baking paper, grease with beaten egg on top, sprinkle with Nigella (sesame), and put to bake in a heated oven to 180 gr. for 25-30 minutes.
- The roll is good both hot and cold.
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