Strudel with Crab Sticks, Spinach and Mascarpone Cheese Recipe
I like fast, tasty and simple pastries. This roll can be baked for dinner, serving him chicken broth, you can eat a piece for Breakfast, drinking a Cup of your favorite coffee, or take with you to work for a snack, children wrap up in school, take a picnic, on the road, in General, very convenient in all senses. And about the taste, I think you already guess. Spinach and Mascarpone have been friends for a long time, and the taste of crab meat has enriched this Union even more. Great roll I turned out!)) Recommend bake and You!))
This is practically the whole simple set for our strudel.
Defrost spinach, squeeze all excess water, finely chop
In a saucepan, heat 2 tablespoons of olive oil, fry the spinach for a couple of minutes, add 3 tablespoons of cream, salt. Stir, put out for another 1-2 minutes, turn off the heat, cool spinach.
Thawed puff pastry roll out into a rectangle of size 25cm. 35 cm.
Gently transfer the dough to a clean kitchen cloth. Brush to lubricate the surface of the dough with tomato sauce (ketchup).
Put spinach on the dough, not reaching the edges of 1-2 cm.
Spread the Mascarpone cheese over the spinach.
Lay out crab sticks.
And gently, using a napkin, roll the dough into a roll, while first fold the edges of the dough (1-2 cm) inside.
Roll to transfer on a baking sheet, covered with baking paper, grease with beaten egg on top, sprinkle with Nigella (sesame), and put to bake in a heated oven to 180 gr. for 25-30 minutes.