Creamy Mousse of Condensed Milk Recipe
I don’t really like condensed milk, but whipped with lemon gives the dessert a taste – creamy, tender, yogurt. Very tasty! Not cloying, the taste of condensed milk disappears, the most delicate delicacy. But if the guests are on the doorstep, then it’s just a “rescue stick”.
Cook Time
20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare the ingredients for the recipe.
  2. Pour the contents of the jar into a bowl, add lemon juice (if the lemon is large, then half is enough), beat everything with a mixer.
  3. Pour everything into cream bowls, decorate, for example, with chocolate and berries and serve to the table. Enjoy your meal!
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