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Print Recipe
Pie with Pumpkin and Condensed Milk Recipe
Cake is very easy to do and pretty quick, in General, quite nejropatii and very very tasty!!! The dough is incredibly tender, flavorful filling. In General, worthy of your attention.
Prep Time 20 minutes
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Prep Time 20 minutes
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. To prepare products.
    To prepare products.
  2. Grind the yolk with the sugar. This is quite difficult: 1 yolk and 70 g of sugar... Well, as much as anything. Pour in the melted butter and mix.
    Grind the yolk with the sugar. This is quite difficult: 1 yolk and 70 g of sugar... Well, as much as anything. Pour in the melted butter and mix.
  3. Sift flour with baking powder on top.
    Sift flour with baking powder on top.
  4. Knead the elastic dough. Wrap in a bag and put in the refrigerator.
    Knead the elastic dough. Wrap in a bag and put in the refrigerator.
  5. Pumpkin cut into small pieces. Pour a little water and put out until soft. Broth drain.
    Pumpkin cut into small pieces. Pour a little water and put out until soft. Broth drain.
  6. Mashed pumpkin. Add vanilla sugar, zest, starch and mix.
    Mashed pumpkin. Add vanilla sugar, zest, starch and mix.
  7. Pour the condensed milk and mix again.
    Pour the condensed milk and mix again.
  8. Stir the beaten eggs.
    Stir the beaten eggs.
  9. The dough is distributed by hands along the bottom and sides of the mold with a diameter of 25-26 cm and a depth of 4.5 cm, it is impossible to roll it out, too tender, repeatedly pinned with a fork.
    The dough is distributed by hands along the bottom and sides of the mold with a diameter of 25-26 cm and a depth of 4.5 cm, it is impossible to roll it out, too tender, repeatedly pinned with a fork.
  10. Pour the filling.
    Pour the filling.
  11. Bake at 200*C for 10 minutes and another 45 minutes at 170*C. Then the oven off and let stand in her pie for another 10 minutes.
    Bake at 200*C for 10 minutes and another 45 minutes at 170*C. Then the oven off and let stand in her pie for another 10 minutes.
  12. Cake cool, gently release from the mold.
    Cake cool, gently release from the mold.
  13. If you wish to decorate. I painted the cake with chocolate and sprinkled it with silver beads.
    If you wish to decorate. I painted the cake with chocolate and sprinkled it with silver beads.
  14. Very delicate, flavorful cake. And, most importantly, the pumpkin flavor dominates.
    Very delicate, flavorful cake. And, most importantly, the pumpkin flavor dominates.
  15. Enjoy your tea!!!
    Enjoy your tea!!!

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