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Print Recipe
Frozen Yogurt with Boiled Condensed Milk Recipe
Very tasty ice cream with a rich caramel flavor. It consists mainly of yogurt, so it got its name. The consistency is something between ice cream and sherbet.
Cook Time 45 minutes
Passive Time 1 day
Servings
Ingredients
Cook Time 45 minutes
Passive Time 1 day
Servings
Ingredients
Instructions
  1. For this recipe, it is preferable to use thick yogurt. To get a thick yogurt, take about 2 times more than usual and throw it on a gauze to glass it with excess liquid. It will take several hours, it is better to put it to drain for the night in the refrigerator.
    For this recipe, it is preferable to use thick yogurt. To get a thick yogurt, take about 2 times more than usual and throw it on a gauze to glass it with excess liquid. It will take several hours, it is better to put it to drain for the night in the refrigerator.
  2. Whisk the finished yogurt together with cream, vanilla and salt.
    Whisk the finished yogurt together with cream, vanilla and salt.
  3. Add the condensed milk and beat again.
    Add the condensed milk and beat again.
  4. Pour into a container in which you will freeze, cover and put in the freezer overnight.
    Pour into a container in which you will freeze, cover and put in the freezer overnight.
  5. Bon appetit!
    Bon appetit!

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