Snow-white cookies on corn starch and condensed milk. Cookies are for an amateur, since the presence of starch gives it a specific taste and white color. It can be prepared both with the addition of flour and without it, but in the first version, the cookie holds its shape better. If you have never cooked cookies with starch, then as an experiment you can reduce the amount of ingredients by half. I liked the cookies, they turned out to be crumbly, not cloying and very tender.
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 piece Egg yolk
- 80 gram Butter room temperature
- 100 gram Condensed milk
- 150 gram Corn starch
- 100 gram Flour wheat / Flour
- 1 pack Vanilin
- 1 tablespoon Sugar + - , you can not add
Ingredients
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Instructions
- Beat the egg yolk with butter with a mixer. Add sugar, vanilla and beat again with a mixer.
- Add condensed milk and mix well Then add corn starch and flour.
- Kneading the dough. Cover the dough with cling film and refrigerate for 30 minutes, preferably for 1 hour. Take the dough out of the refrigerator, divide it into 16-18 identical parts. Form a bun from each part, lightly press the surface of each bun with your palm, and then apply the pattern with a fork.
- Bake in a preheated 160 degree oven for 12-15 minutes. Enjoy with tea.
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