•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cookies on Corn Starch and Condensed Milk Recipe
Snow-white cookies on corn starch and condensed milk. Cookies on the fan, as the presence of starch gives it a specific taste and white color. It can be prepared with the addition of flour and without it, but in the first embodiment, the cookie holds its shape better. If you have never cooked cookies with starch, then as an experiment, you can reduce the number of ingredients twice. I liked the cookies, it turned out crumbly, not cloying and very tender.
Instructions
  1. Beat the egg yolk with butter with a mixer. Add sugar, vanilla and beat again with a mixer.
    Beat the egg yolk with butter with a mixer.
Add sugar, vanilla and beat again with a mixer.
  2. Add the condensed milk and mix well Then add corn starch and flour.
    Add the condensed milk and mix well
Then add corn starch and flour.
  3. Kneading dough. Cover the dough with cling film and put in the fridge for 30 minutes, better 1 hour. Remove the dough from the refrigerator, divide it into 16-18 identical parts. From each part to form a bun, lightly press the palm of the surface of each bun and then apply a fork pattern.
    Kneading dough. Cover the dough with cling film and put in the fridge for 30 minutes, better 1 hour.
Remove the dough from the refrigerator, divide it into 16-18 identical parts. From each part to form a bun, lightly press the palm of the surface of each bun and then apply a fork pattern.
  4. Bake in preheated oven at 160 degrees for 12-15 minutes. Enjoy with tea.
    Bake in preheated oven at 160 degrees for 12-15 minutes.
Enjoy with tea.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *