•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cheesecake with Boiled Condensed Milk Recipe
Creamy, delicate, caramel. Prepares simple and available products.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. This cheesecake is prepared without a sand base, which does not prevent it from being self-sufficient and tasty. Mix cottage cheese with sugar, beat until smooth.
    This cheesecake is prepared without a sand base, which does not prevent it from being self-sufficient and tasty.
Mix cottage cheese with sugar, beat until smooth.
  2. Add the eggs, vanilla, mix well.
    Add the eggs, vanilla, mix well.
  3. Now it's condensed milk. In the original recipe asked to use a 300g, I added a half can of approximately 150 g. a Matter of taste, it was so sweet. All a good whisk. Pour the mass into a baking dish, send in a preheated oven to 160C. On the lower level of the oven put a container of water. Cook for about 30-40 minutes. Until the mass is compacted, and the middle of a little shake.
    Now it's condensed milk. In the original recipe asked to use a 300g, I added a half can of approximately 150 g. a Matter of taste, it was so sweet.
All a good whisk.
Pour the mass into a baking dish, send in a preheated oven to 160C.
On the lower level of the oven put a container of water.
Cook for about 30-40 minutes. Until the mass is compacted, and the middle of a little shake.
  4. Ready cheesecake is cooled in the oven, then kept in the refrigerator for at least 2 hours. Serve with berries, chocolate or fruit sauce. Very pleasant, caramel taste and delicate texture.
    Ready cheesecake is cooled in the oven, then kept in the refrigerator for at least 2 hours.
Serve with berries, chocolate or fruit sauce.
Very pleasant, caramel taste and delicate texture.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of