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 Cheesecake with Boiled Condensed Milk Recipe
Creamy, tender, caramel. Prepares simple and affordable products.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. This cheesecake is prepared without a sand base, which does not prevent it from being self-sufficient and delicious. Mix cottage cheese with sugar, whisk until smooth.
    This cheesecake is prepared without a sand base, which does not prevent it from being self-sufficient and delicious. Mix cottage cheese with sugar, whisk until smooth.
  2. Add eggs, vanilla, mix well.
    Add eggs, vanilla, mix well.
  3. Now it's condensed milk. In the original recipe, they asked to use 300 g, I added half a jar of about 150 g. It was a matter of taste, it was so sweet. Whisk everything well. Pour the mass into a baking dish, send it to the oven preheated to 160C. Put a container of water on the lower level of the oven. Cook for about 30-40 minutes. Until the mass is compacted, and whisk the middle a little.
    Now it's condensed milk. In the original recipe, they asked to use 300 g, I added half a jar of about 150 g. It was a matter of taste, it was so sweet. Whisk everything well. Pour the mass into a baking dish, send it to the oven preheated to 160C. Put a container of water on the lower level of the oven. Cook for about 30-40 minutes. Until the mass is compacted, and whisk the middle a little.
  4. The finished cheesecake is cooled in the oven, then kept in the refrigerator for at least 2 hours. Serve with berries, chocolate or fruit sauce. Very pleasant, caramel taste and delicate texture.
    The finished cheesecake is cooled in the oven, then kept in the refrigerator for at least 2 hours. Serve with berries, chocolate or fruit sauce. Very pleasant, caramel taste and delicate texture.
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