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Print Recipe
Chocolate Muffins with Boiled Condensed Milk Recipe
These muffins are a godsend for sweet lovers. Easy to prepare and quickly leave the table. I recommend to cook and enjoy the delicate taste of baking.
Cook Time 140 minutes
Servings
Ingredients
Chocolate:
Dough:
Filling:
Cook Time 140 minutes
Servings
Ingredients
Chocolate:
Dough:
Filling:
Instructions
  1. Prepare the chocolate paste, cocoa powder mixed with vegetable oil, turned out of 166 grams of chocolate. Prescription required 400 grams of chocolate, I put in the dough 166 grams of your...
    Prepare the chocolate paste, cocoa powder mixed with vegetable oil, turned out of 166 grams of chocolate.
Prescription required 400 grams of chocolate, I put in the dough 166 grams of your...
  2. Butter grind with sugar. Add eggs, stir.
    Butter grind with sugar.
Add eggs, stir.
  3. Add our chocolate paste (166 grams), mix.
    Add our chocolate paste (166 grams), mix.
  4. Then add baking powder and flour, knead the dough is not very thick. In the photo... I added 300 grams of flour, the consistency of the dough seemed to me a little thick (the finished product is not affected), so I recommend you add 250 grams of sifted flour.
    Then add baking powder and flour, knead the dough is not very thick.
In the photo... I added 300 grams of flour, the consistency of the dough seemed to me a little thick (the finished product is not affected), so I recommend you add 250 grams of sifted flour.
  5. Spread a little (about 1/2 tbsp) of the batter into the form, well spread on the bottom of the form, spread on top 1 teaspoon of boiled condensed milk (a little more, who he loves), on top of the filling, spread about 1 tablespoon of dough, trying to hide the filling.
    Spread a little (about 1/2 tbsp) of the batter into the form, well spread on the bottom of the form, spread on top 1 teaspoon of boiled condensed milk (a little more, who he loves), on top of the filling, spread about 1 tablespoon of dough, trying to hide the filling.
  6. In this case, fill the molds to 2/3 of the height, put in the oven, heated to 180 degrees. Bake for about 25 minutes. Readiness to check with a match or toothpick. My baking temperature is 150-160 degrees for about 20 minutes, as I have a very dark top muffins.
    In this case, fill the molds to 2/3 of the height, put in the oven, heated to 180 degrees.
Bake for about 25 minutes.
Readiness to check with a match or toothpick.
My baking temperature is 150-160 degrees for about 20 minutes, as I have a very dark top muffins.
  7. Our delicious chocolate muffins with filling are ready!
    Our delicious chocolate muffins with filling are ready!
  8. We will decorate with cream.
    We will decorate with cream.
  9. You can whipped cream or any other cream on desire.
    You can whipped cream or any other cream on desire.
  10. Festive! Yummy!
    Festive! Yummy!

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