Creme de Menthe Recipe
Thick, viscous, fragrant and very refreshing! If you do not add alcohol, you will get a wonderful syrup for cocktails, ice cream or pastries.
Servings Prep Time
10 5minutes
Cook Time
30minutes
Servings Prep Time
10 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Soak the mint in water for a few minutes and rinse well under running water.
  2. Pour in the water, bring to a boil and cook on low heat for 15 minutes. Then take out the mint.
  3. Add sugar, lime slice, citric acid to the mint broth and cook, stirring, over medium heat for 10 minutes. Cool the syrup, strain, add vodka and mix well, you can add a fresh mint sprig to the bottle, which is taken out after 5 days (for a more pronounced taste).
  4. For a brighter color, you can add food coloring. I prefer to keep the natural color…. In the photo, a non-alcoholic Mojito… Mint syrup with mineral water
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