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Print Recipe
Creme de Menthe Recipe
Thick, viscous, fragrant and very refreshing! If you do not add alcohol, you get a wonderful syrup for cocktails, ice cream or baking.
Course Holiday Food
Cuisine Bulgarian
Cook Time 30 minutes
Servings
Ingredients
Course Holiday Food
Cuisine Bulgarian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mint soak in water for a few minutes and rinse well under running water.
    Mint soak in water for a few minutes and rinse well under running water.
  2. Pour water, bring to a boil and simmer for 15 minutes. Withdraw.
    Pour water, bring to a boil and simmer for 15 minutes. Withdraw.
  3. Add to the mint broth sugar, lime slice, citric acid and cook stirring over medium heat for 10 minutes. Syrup cool, strain, add vodka and mix well, you can add a fresh sprig of mint to the bottle, which is removed after 5 days ( for a more pronounced taste ). For a brighter color, you can add food coloring.
    Add to the mint broth sugar, lime slice, citric acid and cook stirring over medium heat for 10 minutes.
Syrup cool, strain, add vodka and mix well, you can add a fresh sprig of mint to the bottle, which is removed after 5 days ( for a more pronounced taste ). For a brighter color, you can add food coloring.

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