Traditional ayran-a drink made from a mixture of fermented milk product with water. I want to offer you a recipe of ayran from homemade yogurt. In the modern world, homemade yogurt fills a person with cheerfulness and gives him an incredible burst of energy. You will forget about a bad dream, because homemade yogurt is enriched with trace elements that calm the nervous system.
To make yogurt, I used a bacterial starter "Natural yogurt".
Everything is pretty fast and simple.
Take milk at room temperature-1 liter.
Pour the milk into a dry ferment and mix well to obtain a homogeneous mass.
Pour in a thermos of boiling water to the mark and put it in the yogurt maker for 10 hours to prepare.
After 10 hours, I take out the finished yogurt and put it in the refrigerator for 2 hours.
The result was a delicious, thick drinking yogurt with a delicate creamy taste.
Ingredients for home-made ayran.
In the measuring Cup mix well freshly prepared natural yogurt from Orsik, ice water and sea salt (if desired, you can grind and add fresh mint, but a more traditional option is to add whole small leaves for decoration).
Use ayran chilled.
If you cook it at least once, you will understand that it is an indispensable refreshing cocktail, ideal for quenching thirst and light hunger in the heat.