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 Creme de Menthe Recipe
Thick, viscous, fragrant and very refreshing! If you do not add alcohol, you will get a wonderful syrup for cocktails, ice cream or pastries.
Course Desserts Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Soak the mint in water for a few minutes and rinse well under running water.
    Soak the mint in water for a few minutes and rinse well under running water.
  2. Pour in the water, bring to a boil and cook on low heat for 15 minutes. Then take out the mint.
    Pour in the water, bring to a boil and cook on low heat for 15 minutes. Then take out the mint.
  3. Add sugar, lime slice, citric acid to the mint broth and cook, stirring, over medium heat for 10 minutes. Cool the syrup, strain, add vodka and mix well, you can add a fresh mint sprig to the bottle, which is taken out after 5 days (for a more pronounced taste).
    Add sugar, lime slice, citric acid to the mint broth and cook, stirring, over medium heat for 10 minutes. Cool the syrup, strain, add vodka and mix well, you can add a fresh mint sprig to the bottle, which is taken out after 5 days (for a more pronounced taste).
  4. For a brighter color, you can add food coloring. I prefer to keep the natural color.... In the photo, a non-alcoholic Mojito... Mint syrup with mineral water
    For a brighter color, you can add food coloring. I prefer to keep the natural color.... In the photo, a non-alcoholic Mojito... Mint syrup with mineral water
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