Mint soak in water for a few minutes and rinse well under running water.
Pour water, bring to a boil and cook over low heat for 15 minutes. Then take out mint.
Add sugar, a slice of lime, citric acid to the mint broth and cook stirring over medium heat for 10 minutes.
Syrup to cool, strain, add vodka and mix well, you can add a fresh sprig of mint to the bottle, which is removed after 5 days ( for a more pronounced taste ).
For a brighter color, you can add food coloring.
I prefer to keep the natural color.…
In the photo, non-alcoholic Mojito... Mint syrup with mineral water