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Print Recipe
Creme de Menthe Recipe
Thick, viscous, fragrant and very refreshing! If you do not add alcohol, you will get a wonderful syrup for cocktails, ice cream or baking.
Cuisine Russian
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Cuisine Russian
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mint soak in water for a few minutes and rinse well under running water.
    Mint soak in water for a few minutes and rinse well under running water.
  2. Pour water, bring to a boil and cook over low heat for 15 minutes. Then take out mint.
    Pour water, bring to a boil and cook over low heat for 15 minutes. Then take out  mint.
  3. Add sugar, a slice of lime, citric acid to the mint broth and cook stirring over medium heat for 10 minutes. Syrup to cool, strain, add vodka and mix well, you can add a fresh sprig of mint to the bottle, which is removed after 5 days ( for a more pronounced taste ).
    Add sugar, a slice of lime, citric acid to the mint broth and cook stirring over medium heat for 10 minutes.
Syrup to cool, strain, add vodka and mix well, you can add a fresh sprig of mint to the bottle, which is removed after 5 days ( for a more pronounced taste ).
  4. For a brighter color, you can add food coloring. I prefer to keep the natural color.… In the photo, non-alcoholic Mojito... Mint syrup with mineral water
    For a brighter color, you can add food coloring.
I prefer to keep the natural color.…
In the photo, non-alcoholic Mojito... Mint syrup with mineral water

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