Creme de Menthe Recipe
Thick, viscous, fragrant and very refreshing! If you do not add alcohol, you will get a wonderful syrup for cocktails, ice cream or baking.
Servings Prep Time
10 5minutes
Cook Time
30minutes
Servings Prep Time
10 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Mint soak in water for a few minutes and rinse well under running water.
  2. Pour water, bring to a boil and cook over low heat for 15 minutes. Then take out mint.
  3. Add sugar, a slice of lime, citric acid to the mint broth and cook stirring over medium heat for 10 minutes. Syrup to cool, strain, add vodka and mix well, you can add a fresh sprig of mint to the bottle, which is removed after 5 days ( for a more pronounced taste ).
  4. For a brighter color, you can add food coloring. I prefer to keep the natural color.… In the photo, non-alcoholic Mojito… Mint syrup with mineral water

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