Curd Cheese with Carrots and Onions Recipe
Delicious cottage cheese. It can be used as a butter substitute for breakfast sandwiches and snacks. I added carrots and green onions. It turned out to be a great snack. Carotene is useful for beautiful skin and hair, calcium is for strengthening bones. But instead of buying expensive vitamin complexes at the pharmacy, it’s better to go to the refrigerator. Every housewife will have carrots and cheese.
Cook Time
5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Peel the carrots and grate them on a coarse grater. Add cottage cheese. Finely chopped basil (I have cheese already with herbs). Chop the onion, add to the mass. Salt, pepper to taste.
  2. I whipped it up with a mixer.
  3. Ready!
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