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Curd Processed Cheese Recipe
It will not take you long to prepare your processed cheese with your favorite additives. I have a basic recipe, did not interfere with additives. For color, you can enter paprika, cumin or other spices, herbs.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Beat an egg into the curd.
    Beat an egg into the curd.
  2. Cut the butter. It is better to get it in advance.
    Cut the butter. It is better to get it in advance.
  3. Add baking soda and coarse salt and beat with a blender.
    Add baking soda and coarse salt and beat with a blender.
  4. Put on a small fire in a pot with a thick bottom. Constantly stir to avoid burning. At first, the curd melted and the mass was liquid, I think it depends on the quality of the curd.
    Put on a small fire in a pot with a thick bottom. Constantly stir to avoid burning. At first, the curd melted and the mass was liquid, I think it depends on the quality of the curd.
  5. When the curd grains dissolve and the mass begins to thicken, turn off. Cool and put in the refrigerator. The cheese will harden and become denser.
    When the curd grains dissolve and the mass begins to thicken, turn off.
Cool and put in the refrigerator. The cheese will harden and become denser.
  6. I got 2 of these in a Cup of 150 ml.
    I got 2 of these in a Cup of 150 ml.
  7. I love the combination of cheese with this pure rye coarse bread. Loaves are sold already cut lengthwise.
    I love the combination of cheese with this pure rye coarse bread. Loaves are sold already cut lengthwise.
  8. Garnish with slices of boiled beets.
    Garnish with slices of boiled beets.
  9. And a pickle. In the cheese itself or on top, you can add paprika and a little chili pepper.
    And a pickle. In the cheese itself or on top, you can add paprika and a little chili pepper.

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