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Print Recipe
Stewed Carrots with Balsamic Onions Recipe
An incredibly easy way to cook carrots with onions as a side dish. Simple and affordable products, and prepared in less than an hour. A pleasant sweet and sour taste goes well with a large piece of meat, fried, baked or stewed.
Course Snacks
Cuisine Austrian
Cook Time 50 minutes
Servings
Ingredients
Course Snacks
Cuisine Austrian
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cut the carrots or grate them into thin rings. Cut the onion into half rings. Chop the garlic.
    Cut the carrots or grate them into thin rings. Cut the onion into half rings. Chop the garlic.
  2. Heat the vegetable and butter in a frying pan, add the onion and garlic, stirring, and simmer for a couple of minutes.
    Heat the vegetable and butter in a frying pan, add the onion and garlic, stirring, and simmer for a couple of minutes.
  3. Add the carrots to the onion, simmer for five minutes, over medium heat, stirring.
    Add the carrots to the onion, simmer for five minutes, over medium heat, stirring.
  4. Add the sugar, stir and continue to simmer for five minutes, stirring to allow the carrots to absorb the sugar.
    Add the sugar, stir and continue to simmer for five minutes, stirring to allow the carrots to absorb the sugar.
  5. Then add balsamic vinegar, here you can taste from 2 tbsp to 4, pepper, thyme, salt (I used Adygea salt), pour a glass of water. Mix everything, cover and simmer on the lowest heat until ready, in the process, mix several times. If the carrots are thinly sliced, they will cook faster. Do not cut into thick rings, or else you will have to add water. Make sure not to burn, because there is sugar.
    Then add balsamic vinegar, here you can taste from 2 tbsp to 4, pepper, thyme, salt (I used Adygea salt), pour a glass of water. Mix everything, cover and simmer on the lowest heat until ready, in the process, mix several times. If the carrots are thinly sliced, they will cook faster. Do not cut into thick rings, or else you will have to add water. Make sure not to burn, because there is sugar.
  6. It turned out very tasty, sweet and sour and fragrant. Anyone can add hot pepper. It can be served in any form, both warm and cold.
    It turned out very tasty, sweet and sour and fragrant. Anyone can add hot pepper. It can be served in any form, both warm and cold.

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