Delicious cottage cheese. It can be used as a butter substitute for breakfast sandwiches and snacks. I added carrots and green onions. It turned out to be a great snack. Carotene is useful for beautiful skin and hair, calcium is for strengthening bones. But instead of buying expensive vitamin complexes at the pharmacy, it's better to go to the refrigerator. Every housewife will have carrots and cheese.
| Cook Time | 5 minutes |
| Servings |
Ingredients
- 150 gram Curd
- 1 piece Carrot
- Salt (to taste)
- Black pepper (to taste)
- Red hot pepper ( to taste)
- Onion
- Basil
Ingredients
|
|
Instructions
- Peel the carrots and grate them on a coarse grater. Add cottage cheese. Finely chopped basil (I have cheese already with herbs). Chop the onion, add to the mass. Salt, pepper to taste.
- I whipped it up with a mixer.
- Ready!
Related posts:
Chicken Pancakes with Carrots and Onions Recipe
Stewed Carrots with Balsamic Onions Recipe
Stewed Carrots with Balsamic Onions Recipe
Tortilla with Cheese and Onions Recipe
Cutlets Stuffed with Cheese, Onions and Bacon Recipe
Egg Roll with Cheese and Carrots Recipe
Green Salad with Carrots and Cheese Recipe
Fish Roll with Carrots and Cheese Recipe
Curd Processed Cheese Recipe
Sauce for Meat from Curd Cheese Recipe
Cheese and Curd Waffles Recipe
Potato Pancakes with Curd Cheese and Fish Recipe