•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Curd Cheese with Carrots and Onions Recipe
Delicious cottage cheese. It can be used as a substitute for butter for sandwiches for Breakfast and snacks. I added carrots and spring onions. It turned out to be a great snack. Carotene is useful for beautiful skin and hair, calcium - to strengthen bones. But instead of buying expensive vitamin complexes in the pharmacy, it is better to go to the refrigerator. Carrots and cheese will be found at each hostess.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Peel the carrots and grate. Add cottage cheese. Chopped Basil (I have cheese already with herbs). Onions chop, add to the mass. Salt, pepper to taste.
    Peel the carrots and grate.
Add cottage cheese. Chopped Basil (I have cheese already with herbs).
Onions chop, add to the mass.
Salt, pepper to taste.
  2. I whipped it with a mixer.
    I whipped it with a mixer.
  3. Ready!
    Ready!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of