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Print Recipe
Potato Pancakes with Curd Cheese and Fish Recipe
A versatile snack for all times! Fast, simple and delicious! Try it!)
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Let's prepare the products.
    Let's prepare the products.
  2. Peeled potatoes and three onions on a grater in a deep cup.
    Peeled potatoes and three onions on a grater in a deep cup.
  3. Then add the egg, salt and flour to the cup.
    Then add the egg, salt and flour to the cup.
  4. Mix the mass well.
    Mix the mass well.
  5. Pour vegetable oil into a preheated pan. Spoon out the potato mass in the form of pancakes.
    
Pour vegetable oil into a preheated pan. Spoon out the potato mass in the form of pancakes.
  6. Fry on both sides until golden brown.
    Fry on both sides until golden brown.
  7. Put the fried potato pancakes on paper napkins, removing excess oil.
    Put the fried potato pancakes on paper napkins, removing excess oil.
  8. We spread cottage cheese on each potato pancake, adjust the amount to your taste.
    
We spread cottage cheese on each potato pancake, adjust the amount to your taste.
  9. Cut the lightly salted red fish into slices and put on the pancakes on top of the curd cheese.
    Cut the lightly salted red fish into slices and put on the pancakes on top of the curd cheese.
  10. Decorate the dish with fresh herbs and serve.Bon Appetit!
    Decorate the dish with fresh herbs and serve.Bon Appetit!

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