Print Recipe
 Potato Pancakes with Curd Cheese and Fish Recipe
A universal snack for all times! Fast, simple and delicious! Try it!)
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Let's prepare the products.
    Let's prepare the products.
  2. Grate the peeled potatoes and three onions in a deep bowl.
    Grate the peeled potatoes and three onions in a deep bowl.
  3. Then add the egg, salt and flour to the cup.
    Then add the egg, salt and flour to the cup.
  4. Mix the mass well.
    Mix the mass well.
  5. Pour the vegetable oil into a preheated frying pan. Spoon the potato mass into the pancake mold.
    Pour the vegetable oil into a preheated frying pan. Spoon the potato mass into the pancake mold.
  6. Fry on both sides until golden brown.
    Fry on both sides until golden brown.
  7. Place the fried potato pancakes on paper napkins, removing excess oil.
    Place the fried potato pancakes on paper napkins, removing excess oil.
  8. We spread cottage cheese on each potato pancake, we adjust the amount according to your taste.
    We spread cottage cheese on each potato pancake, we adjust the amount according to your taste.
  9. Lightly salted red fish cut into slices and put on pancakes on top of cottage cheese.
    Lightly salted red fish cut into slices and put on pancakes on top of cottage cheese.
  10. Garnish the dish with fresh herbs and serve to the table.Enjoy your meal!
    Garnish the dish with fresh herbs and serve to the table.Enjoy your meal!
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