•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Tortilla with Cheese and Onions Recipe
Flatbread with cheese and onion is a very simple dish to prepare. The taste is delicate and creamy.
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. An hour or two before mixing, mix ground dried mushrooms with fermented baked milk.
    An hour or two before mixing, mix ground dried mushrooms with fermented baked milk.
  2. Add to the "mushroom fermented baked milk", sugar and yeast. Allow 5 to 10 minutes.
    Add to the "mushroom fermented baked milk", sugar and yeast. Allow 5 to 10 minutes.
  3. Add flour, salt, and oil.
    Add flour, salt, and oil.
  4. Knead dough. It's slightly sticky.
    Knead dough. It's slightly sticky.
  5. Cover with cling film, towel and leave for 1 hour in the heat.
    Cover with cling film, towel and leave for 1 hour in the heat.
  6. Turn on the oven to warm up. Knead the fermented dough.
    Turn on the oven to warm up. Knead the fermented dough.
  7. On a dusty Mat, stretch the dough into a circle, 1 cm thick.
    On a dusty Mat, stretch the dough into a circle, 1 cm thick.
  8. Brush the dough with sour cream and sprinkle with grated cheese.
    Brush the dough with sour cream and sprinkle with grated cheese.
  9. Arrange the onion washers and garlic plates. Brush the onion with olive oil, sprinkle with mushroom powder and salt.
    Arrange the onion washers and garlic plates. Brush the onion with olive oil, sprinkle with mushroom powder and salt.
  10. Bake the tortilla until Golden, 230 - 250 degrees, 15 - 20 minutes.
    Bake the tortilla until Golden, 230 - 250 degrees, 15 - 20 minutes.
  11. Serve hot.
    Serve hot.
  12. Bon appetit.
    Bon appetit.
  13. Enjoy.
    Enjoy.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of