| Cook Time | 120 minutes |
| Servings |
Ingredients
Dough:
- 170 gram Flour wheat / Flour
- 120 ml Fermented baked milk
- 1 tablespoon Olive oil
- 1 teaspoon Sugar
- 1 teaspoon Dry yeast
- 1/2 teaspoon Salt
- 1 tablespoon Mushroom powder
Filling:
- 1 piece Onion
- 100 gram Hard cheese brynza and semi-hard cheese
- 1 clove Garlic
- 1 tablespoon Sour cream
- 1 tablespoon Olive oil
- Mushroom powder to taste
- Salt to taste
Ingredients
Dough:
Filling:
|
|
Instructions
- An hour or two before mixing, mix ground dried mushrooms with fermented baked milk.
- Add to the "mushroom fermented baked milk", sugar and yeast. Allow 5 to 10 minutes.
- Add flour, salt, and oil.
- Knead dough. It's slightly sticky.
- Cover with cling film, towel and leave for 1 hour in the heat.
- Turn on the oven to warm up. Knead the fermented dough.
- On a dusty Mat, stretch the dough into a circle, 1 cm thick.
- Brush the dough with sour cream and sprinkle with grated cheese.
- Arrange the onion washers and garlic plates. Brush the onion with olive oil, sprinkle with mushroom powder and salt.
- Bake the tortilla until Golden, 230 - 250 degrees, 15 - 20 minutes.
- Serve hot.
- Bon appetit.
- Enjoy.
Related posts:
Tortilla or a Delicious Sandwich in a Mexican Tortilla Recipe
Olive-Cheese Tortilla “Mediterranean” Recipe
Tortilla with Cheese, Herbs and Garlic Recipe
Tortilla with Filling Recipe
Pies with Green Onions and Egg Recipe
Pies with Venison and Green Onions Recipe
Milk Tortilla Recipe
Tortilla with Potatoes, Cheese and Herbs Recipe
Tortilla Recipe
Eggplant in a Tortilla Recipe
Tortilla with Arugula and Veal Tongue Recipe
Fried Tortillas with Onions and Cheese Recipe