Currant Tea with Mint and Rosemary Recipe
Very tasty tea, I found on one of the sites, the same evening I brewed it and brought it to life, so to speak). The tea was very fragrant, warming, with subtle notes of mint and rosemary. Come to the seagulls!
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. In principle, there is nothing much to describe in it) – everything is very simple – all the components of our tea are in the photo. I have a ready-made homemade currant puree without sugar, you can just take 2-3 tablespoons of berries and mash them well.
  2. Take a teapot, pour black tea there (green is possible, but it seems to me that black is more suitable), add clean currant leaves, mint, 5 rosemary needles (I don’t recommend it anymore for the first time) and a few currant berries
  3. And add berry puree or mashed berries, pour boiling water over everything and let it stand for 15 minutes.
  4. Our tea is ready! Pour into a cup, add honey to taste.
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