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Print Recipe
Cold Tea made from Black Currant Leaves Recipe
Tea with the addition of currant leaves is full of flavors and is a real storehouse of vitamins. After all, black currant leaves are an excellent source of vitamin C, useful fatty acids, polysaccharides and antioxidants. You can always combine options by mixing different leaves. I added the leaves of cherry and mint.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Currant, cherry and mint leaves are well washed and cut.
    Currant, cherry and mint leaves are well washed and cut.
  2. Peel the ginger and slice it randomly. Wash the lemon well and cut it into slices.
    Peel the ginger and slice it randomly. Wash the lemon well and cut it into slices.
  3. Put the chopped leaves and sugar in a blender. Grind.
    Put the chopped leaves and sugar in a blender. Grind.
  4. Then transfer the crushed leaves with sugar to the teapot and add the chopped ginger.
    Then transfer the crushed leaves with sugar to the teapot and add the chopped ginger.
  5. Pour boiling water. Cover and leave to cool completely. Then put it in the refrigerator.
    Pour boiling water. Cover and leave to cool completely. Then put it in the refrigerator.
  6. Before serving, put ice (optional) and sliced lemon in the carafe, and strain the tea through a strainer.
    Before serving, put ice (optional) and sliced lemon in the carafe, and strain the tea through a strainer.
  7. The tea is very fragrant and refreshing.
    The tea is very fragrant and refreshing.
  8. Enjoy your tea!!
    Enjoy your tea!!

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