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Print Recipe
Cold Barberry Tea with Black Currant Recipe
Tasty, fresh, a good alternative to sweet high-calorie juices or soda in the heat. For the basis of tea, I took a black tea barberry, but you can take any fruit, berry or flower. I'm sure it will be very tasty with a rose or rose hip.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cranberries I have was frozen, but can be, of course and fresh take.
    Cranberries I have was frozen, but can be, of course and fresh take.
  2. Cranberry and Apple fill with water, bring to a boil and turn off.
    Cranberry and Apple fill with water, bring to a boil and turn off.
  3. Tea I had here is such, with barberry. Brew in hot cranberry compote 5 bags (2-3 minutes) and leave to infuse for 15 minutes, cool slightly.
    Tea I had here is such, with barberry. Brew in hot cranberry compote 5 bags (2-3 minutes) and leave to infuse for 15 minutes, cool slightly.
  4. Meanwhile, a well with a pestle rub black currant with sugar. The number of berries and sugar in a ratio of 1:1, for sweetness look at your taste when added to tea, I, for example, do not like very sweet.
    Meanwhile, a well with a pestle rub black currant with sugar. The number of berries and sugar in a ratio of 1:1, for sweetness look at your taste when added to tea, I, for example, do not like very sweet.
  5. The tea filter from the cranberries.
    The tea filter from the cranberries.
  6. Add the currant with sugar, cool and serve. Of course, better with a sprig of mint and make sugar edging. Do not forget to put a glass of tea in the freezer for a few minutes, so that its walls are covered with refreshing hoarfrost when serving the drink!
    Add the currant with sugar, cool and serve. Of course, better with a sprig of mint and make sugar edging. Do not forget to put a glass of tea in the freezer for a few minutes, so that its walls are covered with refreshing hoarfrost when serving the drink!

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