Currant Tea with Mint and Rosemary Recipe
The tea was very fragrant, warming, with subtle notes of mint and rosemary. I really liked its composition.
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. I have a ready-made homemade currant puree without sugar, you can just take 2-3 tablespoons of berries and mash them well.
  2. We take a teapot, or, as I have, a French press, pour black tea there (green is possible, but it seems to me that black is more suitable), add clean currant leaves, mint, 5 rosemary needles (for the first time I do not advise any more) and a few currant berries.
  3. And add berry puree or mashed berries, pour boiling water over everything and let it stand for 15 minutes.
  4. Ready!
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