Curry-Style Diet Beef Recipe
Beef is prepared with a minimum of oil and is suitable for those who adhere to proper nutrition. I like spicy, so in addition to the finished complex seasoning, I add pepper. If you don’t like spicy, you can add just a little or not at all.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Cut the meat into thin strips.
  2. Peel the onion and garlic.
  3. Grind.
  4. Brush the bottom of a frying pan or saucepan with oil. Lay out the meat and simmer a little over medium heat.
  5. Add the onion to the meat, add just a little salt and pepper (the seasoning I use has salt, so I add just a little salt).
  6. Fry over medium heat until the onion is transparent.
  7. Dissolve the tomato paste in 1 Cup of boiling water. Stir.
  8. Add the diluted pasta to the meat. Then add 1 more Cup of boiling water to it. Simmer under the lid on low heat for 30-40 minutes.
  9. Add garlic.
  10. Add the curry seasoning. Stir and simmer for 3 minutes.
  11. Serve the beef curry with herbs and vegetables. Bon Appetit!
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